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Talk with your personal consultant Bova bergamot nectar
Bergamot nectar is obtained by squeezing the pulp of Calabrian Bergamot diluted with water and grape sugar. Bergamot nectar produced by Bova 1997 essences is an excellent ally against cholesterol and has a particular flavor that mixes sour and sweet. Excellent drunk cold or with ice cubes. It can also be used for the preparation of sorbets or bergamot desserts.
Categories
Beverages base fruit glass
Label name
Bergamot nectarType (Storage Temperature)
stable (room temp)Packaging / Sales format
Pack of 12 bottles of 20 cl
ESSENZE BOVA 1997 DI BOVA MARIA
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
LEADING COMPANY, WITH MORE THAN DECEIVE EXPERIENCE, IN THE TRANSFORMATION OF BERGAMOT: TOTALLY NATURAL JUICES, ARTISAN LIQUEURS, BEVERAGES, SWEETS, COSMETICS, PRECIOUS ESSENTIAL OILS, ALL WITH THE PRECIOUS AND PECULIAR CITRUS FROM REGGIO CALABRIA. IN ADDITION, THE COMPANY OFFERS AN IMPORTANT CERTIFIED ORGANIC CHAIN CONCENTRATED ON THE TERRITORY.
THE JUICE SECTION AFTER HUGGING THE POMEGRANATE FRUIT, WILL HAVE A FURTHER EXPANSION TOWARDS THE OTHER CITRUS FRUITS (LEMON, ORANGE AND MORE)
QUALITY AND WELLNESS AT THE CONSUMER'S SERVICE.
THE JUICE SECTION AFTER HUGGING THE POMEGRANATE FRUIT, WILL HAVE A FURTHER EXPANSION TOWARDS THE OTHER CITRUS FRUITS (LEMON, ORANGE AND MORE)
QUALITY AND WELLNESS AT THE CONSUMER'S SERVICE.
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