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Talk with your personal consultant Farabella Gluten Free Bread and Pizza Mix
Our Gluten Free Bread and Pizza Mix it is ideal for the preparation of Traditional and Homemade recipes such as Paninis, Bread and Pizza. Specifically created for celiacs, it is a mix of flours carefully selected and mixed thanks to years of experience.
Categories
Other Flours
Label name
Mix for Gluten Free Bread and PizzaType (Storage Temperature)
stable (room temp)
BIOALIMENTA SRL
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES
Bioalimenta, located in Fara San Martino (Abruzzo, Italy), known as the "quality Pasta Capital" manufactures Gluten Free pasta and potato gnocchi in a dedicated plant, using selected raw materials, respecting the Italian tradition and the surrounding nature that provides pure air and natural spring water. With 5 production lines, Bioalimenta offers an assortment of more than 70 different pasta shapes and potato gnocchi under with its brand Farabella®. Its catalogue also includes many other products,exclusively gluten free, that are exported to over 20 countries.
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