FRUIT IN SYRUP
The fruit in syrup is born from the joint of the best fruit with a delicate syrup: a perfect osmosis of aromas and perfumes, excellent as a dessert and a as garnishment to cakes or sweets.
Certification/Specific production processesGluten free
Label nameBLUEBERRIES IN SYRUP
Type (Storage Temperature)stable (room temp)
Packaging / Sales formatGLASS JAR 380g
Technical sheet (italian)Download
Technical sheet (english)Download
Main categoriesBAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
After you've tried it, you won't be able to do without! This is the challenge that Vis threw over 30 years ago, when, in a little company in the heart of the Alps, the Visini brothers started producing marmalades and high quality jams. Since then things have not changed: Vis selects every day the most precious raw materials and works them wisely in order to transform them into tasty and genuine products. Vis offers a large range of products: extra quality jams, fruit preparations, Italian honey, fruit in syrup besides various gastronomic specialities.