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Certification/Specific production processes

Gluten free Lactose free

Denomination of Origin

IGP

Label name

MAXI BURGER CHIANINA 200GR SKIN

Type (Storage Temperature)

fresh (temp. 0 - 4 degree)

Packaging / Sales format

SKIN

Technical sheet (italian)

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CENTRO CARNE SRL

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Centro Carne was born in the 1960s and it is specialized in the processing, transformation, sale and distribution of beef and pork. We monitor the entire production chain: from breeding to distribution of the final product. Our origins are strinctly linked to the territory of the Central Apennines: not only do we directly breed marchigiane, romagnole, chianine races but also scottone and black-bred pigs from Romagna and black pigs from Abruzzo.
Centro Carne is IFS Food certified and has a 3500 sqm structure where the combination of tradition and innovation is fundamental.

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