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Made with boned pork neck. Salting is still carried out according to tradition: salt, black pepper, garlic. It is stuffed into natural casing and left to mature for a long time. The skilful processing and slow aging make it a product with a tasty, but not savory, taste.
Label name
LONZA S / BType (Storage Temperature)
fresh (temp. 0 - 4 degree)
SALUMIFICIO DI GENGA SRL
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DELI MEATS
Our company was founded in Genga and it’s where we have remained; in a territory of rare beauty in the heart ofthe Marche region, where the generous land, the mountains, and the hills cradle our treasures. Since he was a child, the lively and intuitive Fabrizio Polli has known how to value the richness of his territory with a awareness that was key to his choices and his growth. At the origin are choices and it is the choices that make the difference.
At the origin is a healthy animal: born, raised, bred and slaughtered in Italy.
At the origin is a healthy animal: born, raised, bred and slaughtered in Italy.
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