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From the Latin Glycyrrhiza glabra, Licorice is a perennial herb of the Papiglionate Leguminosae. It is native to the Mediterranean area, abundant especially in southern and central Italy. We all ate licorice: black, sweet, aromatic, it has always been included in the composition of candies, in numerous cough syrups, in certain types of dark beer, where it is used to form foam. From the roots and creeping stolons of licorice of at least two years, the blackish and sweet liquid is obtained which is then solidified. In liqueurs, the wood of the roots is used, not only to create the liqueur, but also to enhance or correct the flavor of some bitters.

Label name

Bova liquor

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

50 cl. Bottle 100 cl. Bottle

ESSENZE BOVA 1997 DI BOVA MARIA

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LEADING COMPANY, WITH MORE THAN DECEIVE EXPERIENCE, IN THE TRANSFORMATION OF BERGAMOT: TOTALLY NATURAL JUICES, ARTISAN LIQUEURS, BEVERAGES, SWEETS, COSMETICS, PRECIOUS ESSENTIAL OILS, ALL WITH THE PRECIOUS AND PECULIAR CITRUS FROM REGGIO CALABRIA. IN ADDITION, THE COMPANY OFFERS AN IMPORTANT CERTIFIED ORGANIC CHAIN ​​CONCENTRATED ON THE TERRITORY.
THE JUICE SECTION AFTER HUGGING THE POMEGRANATE FRUIT, WILL HAVE A FURTHER EXPANSION TOWARDS THE OTHER CITRUS FRUITS (LEMON, ORANGE AND MORE)
QUALITY AND WELLNESS AT THE CONSUMER'S SERVICE.

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