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With fewer calories than a 100g plate of plain rice seasoned with a tablespoon of oil.
A first course of Italian cuisine with a reduced calorie content and high fiber content thanks to the presence of Inulin Excellence, a prebiotic fiber naturally extracted from chicory, the abundant amount of vegetables present in the sauce and the bechamel made with cauliflower.
Intense taste thanks to the 36 months aged Parmigiano Reggiano and the best organic Piedmontese Fassona meat.

Label name

LASAGNA WITH PIEDMONTESE RAGÙ DI FASSONA

Type (Storage Temperature)

fresh (temp. 0 - 4 degree)

Packaging / Sales format

plastic 300g

ANTIAGING ITALIAN FOOD SRL

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Antiaging Italian Food is the company that formulates, produces and markets Made in Italy food and ready meals to promote Longevity in Health.
Each recipe is created by the nutritionist Chiara Manzi together with a team of chefs and pastry chefs and is certified Gluten Free and with the Certification for Nutritional Safety "Cucina Evolution" (Certiquality)
Our mission is to keep you fit, loose weight and live long eating carbonara, fried food and desserts, dishes faithful to the Made in Italy tradition, few calories and many prebiotic fibers.

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