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Blend of soft wheat flours, toasted bran and bran, 100% natural. Rich in fiber, with excellent baking qualities, INFIBRA + has been designed and created to keep the components of the grain unaltered and offer more taste thanks to the wheat germ. This flour is suitable for preparations that require medium processing times.
Categories
Common Wheat Flour
Flours Mixtures of Flour and Specialities (potato starch, corn starch)
Other Flours
Label name
INFIBRA +Type (Storage Temperature)
stable (room temp)Packaging / Sales format
The product is available in bags of 1 kg, 5 kg and 25 kg.
MOLINO DENTI
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
We are millers in Borzano of Albinea (RE) and Vicofertile (PR) and with experience, passion and technology, we create high quality flours for business, industry and retail. In fact, our range includes more than 50 types of flours and we have already developed more than 300 different mixtures for our customers.
We offer superior stability and security: the experience and passion of our millers, the technology of modern mills and the accuracy of our laboratories that make checks on 100% of the flours are strong guarantees.
We offer superior stability and security: the experience and passion of our millers, the technology of modern mills and the accuracy of our laboratories that make checks on 100% of the flours are strong guarantees.