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Easter cake, with a soft dough, made with fresh Italian milk, barn eggs and full of chocolate drops. Covered with delicious cocoa glaze and sugar grains.
Categories
Bakery Products for Special Occasions
Easter Eggs Chocolate
Gift Baskets and Boxes
Leavened Cakes
Label name
SWEETEAN code
8001100070735Type (Storage Temperature)
stable (room temp)Packaging / Sales format
750g
BALOCCO SPA
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS
Balocco is the story of a family that, for three generations, has been dedicated to making life sweeter for millions of consumers around the world. In 1927 the first pastry shop was opened in Fossano, Piedmont. In 1949, the first factory was opened for the production of artisanal pastries and cakes. In 1969, production was transferred to a new factory, also in Fossano, the company's current headquarters. Expansion and growth continued and today, with 74,000 square metres, Balocco is the second player in the Italian breakfast biscuits and seasonal cakes market.
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