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Talk with your personal consultant full Guanciale
Guanciale is a typical product that is obtained from the pig's cheek.
With a savory taste, the bacon is used for the preparation of pasta alla carbonara, alla amatriciana and gricia. However, to be used to flavor dishes in many recipes.
With a savory taste, the bacon is used for the preparation of pasta alla carbonara, alla amatriciana and gricia. However, to be used to flavor dishes in many recipes.
Categories
Other deli meats
Label name
full GuancialeType (Storage Temperature)
fresh (temp. 0 - 4 degree)
I SALUMIERI DI CASTEL CASTAGNA AZIENDA AGRICOLA DI CARMINE ADINA
Main categories
DELI MEATS
The Salumieri of Castel Castagna is a company specialized in the production of excellent sausages and hams,active for over 35 years.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.