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Typical Sardinian high-quality long-aged product, flavoured with green peppercorn. The meats from the pig cheeks are salted, seasoned with Mediterranean herbs and spices, and brined. Enjoyable flavour, suitable for every palate. Typical drop shape.
Label name
Cured pork cheek lard (Guanciale)EAN code
2706765Type (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
Without packaging, 1,6 Kg ca. (whole) Vacuum packed, 1,6 Kg ca. (whole) Vacuum packed, 800g ca. (half) Vacuum packed, 400g ca. (slice)
GFG SRL - SALUMIFICIO MONTE ARCI
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Main categories
DELI MEATS
GFG SRL, better known as Salumificio Monte Arci, is a Sardinian company specialising in the production of high-quality cured meats.
They have been producing hand-crafted pork specialties since 1991. The new generation has decided to continue with the artisan tradition while adopting cutting-edge technology.
Monte Arci cured meats are made by master meat curers with several decades of experience following local traditional recipes.
Monte Arci products have been on the market for over 30 years under the historical brand, now accompanied by two new brands - Salumi Salsard and Ossidiana Gourmet.
They have been producing hand-crafted pork specialties since 1991. The new generation has decided to continue with the artisan tradition while adopting cutting-edge technology.
Monte Arci cured meats are made by master meat curers with several decades of experience following local traditional recipes.
Monte Arci products have been on the market for over 30 years under the historical brand, now accompanied by two new brands - Salumi Salsard and Ossidiana Gourmet.
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