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Talk with your personal consultant Grated Italian without Lysozyme
The Italian cheese intended for grating is a cheese produced by Latterie Inalpi specifically for this reference. The flavor is characteristic of a cheese ideal for seasoning first courses or cooking recipes, it is made without the use of Lysozyme, a food adjuvant derived from egg. The pack with a freshness-saving zip + makes consumption practical and resealable.
Categories
Portioned and packaged cheeses
Label name
Grated Italian without LysozymeEAN code
8002339902330Type (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
100 g / 300g
INALPI SPA
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Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Inalpi, founded in 1966, is a reference point in the dairy sector of Piedmont. Its short supply chain involves 300 farmers, all of whom have subscribed to a protocol ensuring high-quality raw materials. In 2023, it inaugurated a second spraying tower and continued its 2020-25 investment plan for projects fully embracing the SDGs. Thanks to careful supplier selection, it offers a wide range of products such as butter, melted cheese, PDO cheeses, and high-quality lactose-free yogurt.
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