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The sweetness of our artisan ham divided into comfortable 4 pieces to serve all your customers who want to take home a piece of high quality parma ham to be sliced comfortably at home.

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Parma Ham

Certification/Specific production processes

FREE FROM Gluten free Lactose free

Denomination of Origin

DOP

Label name

Parma ham 24 months boned and divided into 4 slices

Type (Storage Temperature)

fresh (temp. 0 - 4 degree)

Packaging / Sales format

Seasoning: 24 months. Medium weight: kg. 8,5+. Packaging: 2 per carton

CASA GRAZIANO SRL

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Main categories

DELI MEATS
There’s no prosciutto like Casa Graziano: Unique like our hands, Fragrant like the air of the hill, Inebriating like our passion and Sweet like a Kiss. Who is Casa Graziano? To tell about our Artisanal Ham we need to start with people: Casa is our family name and Graziano is the founder’s name. We are a family-run business focused on high quality prosciutto, 100% Italian, hand-made salting and natural seasoning. Our plant is in the uplands of Val Parma Valley inside Unesco Biosphere Reserve of Tosco-Emiliano Apennine. We are authorized to export Japan,Hong Kong, Australia,US & Canada. Meet Us

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