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Talk with your personal consultant GRAN PANCIOTTO® FRASASSI
The leanest bacon is selected. After the traditional salting phase, an aromatic massage with pepper and garlic follows. They are superimposed in several layers, stuffed into casings, and with the skilful hand tying they form a single body. Afterwards the product is placed in the cell for a slow and long seasoning. The result is a valuable product: delicious to be eaten sliced, excellent in culinary preparations.
Categories
Pancetta
Label name
GRAN PANCIOTTO® FRASASSIType (Storage Temperature)
fresh (temp. 0 - 4 degree)
SALUMIFICIO DI GENGA SRL
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Main categories
DELI MEATS
Our company was founded in Genga and it’s where we have remained; in a territory of rare beauty in the heart ofthe Marche region, where the generous land, the mountains, and the hills cradle our treasures. Since he was a child, the lively and intuitive Fabrizio Polli has known how to value the richness of his territory with a awareness that was key to his choices and his growth. At the origin are choices and it is the choices that make the difference.
At the origin is a healthy animal: born, raised, bred and slaughtered in Italy.
At the origin is a healthy animal: born, raised, bred and slaughtered in Italy.
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