WHEAT GERM AND EGG
Categories
Durum Wheat Flours
Long Egg Pasta
Long Semolina Pasta (spaghetti, bucatini, tagliatelle)
Other Pastas
Short Egg Pasta
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle)
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Label name
WHEAT GERM AND EGGType (Storage Temperature)
stable (room temp)Packaging / Sales format
Bag in recyclable plastic, 250/500 g
PASTIFICIO MORELLI 1860 SRL
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
The characteristic that makes Morelli pasta unique, is the additional wheat germ, the heart of the grain of wheat, rich in flavour and nourishing active ingredients. We produce a wide range of pasta:
Classic pasta with wheat germ, paccheri, spaghetti, penne, typical and regional forms like Busiate, pappardelle, pici, classic with Eggs and special pasta flavoured with natural tastes , multi colors and fantasy shapes,
Whole wheat pasta grain from Tuscan origin fusilli, linguineā¦Senatore Cappelli, glutenfree, organic and 100% legumes pasta, gift and catering boxes . certified IFS, ISO
Classic pasta with wheat germ, paccheri, spaghetti, penne, typical and regional forms like Busiate, pappardelle, pici, classic with Eggs and special pasta flavoured with natural tastes , multi colors and fantasy shapes,
Whole wheat pasta grain from Tuscan origin fusilli, linguineā¦Senatore Cappelli, glutenfree, organic and 100% legumes pasta, gift and catering boxes . certified IFS, ISO