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Zerouno Lattebusche ice cream contains 0.1% lactose. In the manufacturing process, the naturally present lactose is broken down into the two simple sugars glucose and galactose by the work of lactases. Thanks to this, the zerouno Lattebusche ice cream is suitable for lactose intolerant people.

Categories

Ice cream

Certification/Specific production processes

Gluten free Lactose free

Label name

Cream ice cream with sweeteners - lactose free

Type (Storage Temperature)

frozen (temp. - 18 - 3)

Packaging / Sales format

500 g coperto ad apertura facilitata e film termosaldato salva freschezza

Technical sheet (italian)

Download

LATTEBUSCHE