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In order for Fümara to achieve its distinctive character, we have crafted the recipe to achieve a rounded 'Italian' taste, being much more delicate than the typically Northern European one. It derives from natural, slow-burning smoking with fine beechwood, without an open flame or by adding liquids or flavourings. It is unique because it gives the product an exceptionally smooth and smoky sensory experience.
Without preservatives, flavors, additives, and without sugars. Without brine injections. Processed from fresh and never frozen. Dry salted, by hand, with sea salt.
Without preservatives, flavors, additives, and without sugars. Without brine injections. Processed from fresh and never frozen. Dry salted, by hand, with sea salt.
Categories
Fish Specialities Smoked Salmon
Label name
Fumara Norwegian Smoked Salmon Superior Slice 100 gEAN code
8032715024103Type (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
vacuum packed
FOODLAB SRL
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FISH AND ANIMAL PRESERVES
Foodlab was born in the heart of Italian Food Valley. We have an important goal for 20 years: create a smoked salmon, extraordinary in taste and irresistible its appearance. We select the best fish that the clear and uncontaminated North seas can offer and we work it with our traditional method, enhancing flavours and texture of the meat. Our particular smoking method we applied it to other fish species making our products unique. Our range contains not only smoked, but also carpaccio, marinated, flavored or steamed.
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