Formaggio di Castel San Pietro lactos free
The soft cheese that takes its name from the city Castel San Pietro Terme is now also in the lactose-free version, with vegetable rennet produced from wild thistle! The result of a short maturation that gives it a barely hinted peel, the Lactose Free Castel San Pietro cheese contains a soft heart and the same fresh butter aroma of the traditional version, to amaze the palate with 100% local and zero lactose goodness
Categories
Other hard and semi-hard cheeses
Portioned and packaged cheeses
Ricotta cheese
Traditional regional cheeses
Label name
Soft cheeseEAN code
2675358Type (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
Wrapped gr 400
CASEIFICIO COMELLINI S.P.A.
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MILK, CHEESE AND DAIRY PRODUCTS
Comellini is a historic cheese factory located in Castel San Pietro Terme (Bo), on the ideal border between Emilia and Romagna.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.