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Semi-hard and pressed cheese. Its name derives from the contraction between Fontina and Emmental from which obviously similar characteristics derive. It is made with cow's milk, has a smooth, elastic and thin rind and the paste is compact and soft, white or pale yellow in color. Seasoning from 30 to 60 days.
Categories
Portioned and packaged cheeses
Label name
Fontal NazionaleEAN code
8002339210114Type (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
200gr / whole wheel / half wheel / quarter wheel
INALPI SPA
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Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Inalpi, founded in 1966, is a reference point in the dairy sector of Piedmont. Its short supply chain involves 300 farmers, all of whom have subscribed to a protocol ensuring high-quality raw materials. In 2023, it inaugurated a second spraying tower and continued its 2020-25 investment plan for projects fully embracing the SDGs. Thanks to careful supplier selection, it offers a wide range of products such as butter, melted cheese, PDO cheeses, and high-quality lactose-free yogurt.
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