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Cheese fondue: practical and simple but produced while respecting the traditional recipe. Today you can find it the classic 400g tin, even more practical, and better. Also available in 800 g version, originally prepared for restaurants.
Label name
FONDUTA VALDOSTANAType (Storage Temperature)
stable (room temp)
COOPERATIVA PRODUTTORI LATTE E FONTINA
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Main categories
MILK, CHEESE AND DAIRY PRODUCTS
The Milk and Fontina Cooperative Producers was founded in 1957 with the aim to collect, mature and market Aosta Valley's most important agricultural product: the FONTINA DOP/PDO cheese.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
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