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Gourmet Artisanal Focaccia with slow Natural Leavening with Mother Yeast.
Handmade. Intense flavor and fragrance, with Sea Salt, high digestibility, only natural ingredients and no additives.

Certification/Specific production processes

FREE FROM

Label name

Focaccia type 0

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

Packaged 150 g

FMTA SRL

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We are an Italian Artisanal company that makes Gourmet bakery products with slow Natural Leavening of 24 hours with Mother Yeast.
Handmade one by one.
Therefore the taste remains unchanged over time and has an intense flavor and fragrance, high digestibility, only natural ingredients and no additives.

Breadsticks, Focaccia, Crackers, Snacks, Cakes.

Images