FOCACCIA Ø13cm CLASSIC MAP
FOCACCINA OF DURUM WHEAT SEMOLINA ø13CM - MAP FLOWPACK
Categories
Bakery Products for Special Occasions
Bread substitutes
Bread/Pastries Other Frozen Bases
Industrially-made bread
Other Special Occasion Products
Pizza and Focaccia Products Ready Pizzas
Regional Specialities
Label name
FOCACCIA Ø13cm CLASSIC MAPEAN code
8033219012351Type (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
20pc FLOWPACK - Kg 2,20/boxTechnical sheet (italian)
DownloadTechnical sheet (english)
Download
INDUSTRIA MOLITORIA MININNI SRL
Images
The Milling Industry MININNI has been milling DURUM wheat in Altamura, famous for its bread tradition, since 1877 which has now become the basic ingredient of the MININNI Buéne products.
The genuine focaccia-bread and ciabatta rolls are based on remilled durum wheat semolina. All ingredients are selected with care to keep a high quality and wonderful taste of all our products which are available deep-frozen or MAP in different sizes and shapes and confectioned in bulk packaging or retail single packaging by MININNI Buéne or with Private Label.
The genuine focaccia-bread and ciabatta rolls are based on remilled durum wheat semolina. All ingredients are selected with care to keep a high quality and wonderful taste of all our products which are available deep-frozen or MAP in different sizes and shapes and confectioned in bulk packaging or retail single packaging by MININNI Buéne or with Private Label.