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Focaccia di Altamura produced with durum wheat semolina and extra virgin olive oil
Categories
Bakery Products for Special Occasions
Biscuits
Gift Baskets and Boxes
Pizza and Focaccia Products Ready Pizzas
Ready Sauces
Certification/Specific production processes
VEGLabel name
flat breadType (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
atm
PANBISCO’ SRL
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKS
PanBiscò leader company in the production of Apulian bakery products (PDO Bread of Altamura, Bruschetta of Altamura®, Croutons Tozzapane®, Apulian Frise, Artisan Taralli and Biscuits) was founded by Mr. Luigi Picerno, former President, for two times, of the Consortium PDO Bread of Altamura, after a long experience as an employee from an early age.
From the experience of Mr. Picerno, two exclusive PanBiscò products are born (Bruschetta of Altamura and Crouton Tozzapane), with which the company is enjoying great success at a national and international level.
From the experience of Mr. Picerno, two exclusive PanBiscò products are born (Bruschetta of Altamura and Crouton Tozzapane), with which the company is enjoying great success at a national and international level.
Images