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Mixture of tender wheat flour with added soy flour and wholemeal spelled flour and toasted bran.

It is a strong and particularly extensible flour, ideal for dough of long-rising pizza also managed with refrigerated control at 4 ° C. The additional components enhance the taste and color of the dough as well as the qualities of lightness: the content in spelled gives friability and aromaticity, soy and toasted bran emphasize the fragrance and digestibility of the dough.

Suitable for:
Pizza on the plate, pizza in the shovel, pizza in the pan, focaccia.

Certification/Specific production processes

FREE FROM HALAL KOSHER Lactose free VEG

Label name

Flour PETRA 5078 with wholegrain spelt, soy flour and toasted soft wheat bran, for pizza and bread doughs long leavenings

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

12,5 kg - 2,5 kg

PETRA MOLINO QUAGLIA

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Petra’s Flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avantgarde technology to transfer the pure energy of wheat grains to the table. Petra Molino Quaglia's are the state-of-the-art wheat flours the contemporary artisans use to make classic and gourmet bakery, pastry and pizza products. Inside Petra’s Mill there’s a unique school of flour where classes on how to make pizza, pastry, bread and pasta are held all through the year.

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