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Talk with your personal consultant Flour PETRA 5009 SPOLVERELLA for dusting
Mixture of tender wheat flour type "00" and semolina with durum wheat.
Petra® 5009 is the ideal mixture for sprinkling.
Its granulometry and the sweet toasting process allow Petra® 5009 to not burn in the oven and prevent the development of weeds. This flour is easily downloadable from the products being drafted, also guaranteeing the least possible waste.
Petra® 5009 is the ideal mixture for sprinkling.
Its granulometry and the sweet toasting process allow Petra® 5009 to not burn in the oven and prevent the development of weeds. This flour is easily downloadable from the products being drafted, also guaranteeing the least possible waste.
Categories
Durum Wheat Flours
Mixes and semi-processed products for bread making and bakery products
Mixes and semi-processed products for sweets, patissery and ice-cream products
Label name
Flour PETRA 5009 SPOLVERELLA for dustingType (Storage Temperature)
stable (room temp)Packaging / Sales format
12,5 kg - 5 kg
PETRA MOLINO QUAGLIA
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Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Petra’s Flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avantgarde technology to transfer the pure energy of wheat grains to the table. Petra Molino Quaglia's are the state-of-the-art wheat flours the contemporary artisans use to make classic and gourmet bakery, pastry and pizza products. Inside Petra’s Mill there’s a unique school of flour where classes on how to make pizza, pastry, bread and pasta are held all through the year.
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