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Talk with your personal consultant Flour PETRA 3 HP type 1 with sprouted wheat, for pizza and focaccia
Type "1" soft wheat flour, partially from sprouted wheat
Petra 3 HP is the highest expression of wheat, ground according to the "Augmented Stone Milling" process and partially from sprouted wheat.
The grinding allows to enhance the taste of the cereal, keeping the bran parts and the germ unaltered. Sprouting on the other hand allows to increase the volume and friability of the products.
Petra 3 HP is the highest expression of wheat, ground according to the "Augmented Stone Milling" process and partially from sprouted wheat.
The grinding allows to enhance the taste of the cereal, keeping the bran parts and the germ unaltered. Sprouting on the other hand allows to increase the volume and friability of the products.
Categories
Common Wheat Flour
Flours Mixtures of Flour and Specialities (potato starch, corn starch)
Mixes and semi-processed products for bread making and bakery products
Mixes and semi-processed products for sweets, patissery and ice-cream products
Label name
Flour PETRA 3 HP type 1 with sprouted wheat, for pizza and focacciaType (Storage Temperature)
stable (room temp)Packaging / Sales format
12,5 kg - 2,5 kg
PETRA MOLINO QUAGLIA
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Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Petra’s Flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avantgarde technology to transfer the pure energy of wheat grains to the table. Petra Molino Quaglia's are the state-of-the-art wheat flours the contemporary artisans use to make classic and gourmet bakery, pastry and pizza products. Inside Petra’s Mill there’s a unique school of flour where classes on how to make pizza, pastry, bread and pasta are held all through the year.
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