Send enquiry to this company 
Talk with your personal consultant Flour PETRA 0202 MAIORCA ORGANIC, for pastry and doughs with short leavenings
Organic tender wheat flour Majorca type "integral"
The wheat Majorca is characterized by a very clear grain and a marked sweetness.
These factors, make Petra Mallorca 0202 find its main intended use in pastry in the creation of friable products, such as shortbreads, biscuits, baking pies, mounted masses.
Thanks to its particularly clear color and the bran leaf, specially selected to be little present on the palate, Petra Mallorca 0202 is able to give life to whole products whose sensory characteristics never regret the classic product.
The wheat Majorca is characterized by a very clear grain and a marked sweetness.
These factors, make Petra Mallorca 0202 find its main intended use in pastry in the creation of friable products, such as shortbreads, biscuits, baking pies, mounted masses.
Thanks to its particularly clear color and the bran leaf, specially selected to be little present on the palate, Petra Mallorca 0202 is able to give life to whole products whose sensory characteristics never regret the classic product.
Categories
Common Wheat Flour
Ingredients
Mixes and semi-processed products for bread making and bakery products
Mixes and semi-processed products for sweets, patissery and ice-cream products
Label name
Flour PETRA 0202 MAIORCA ORGANIC, for pastry and doughs with short leaveningsType (Storage Temperature)
stable (room temp)Packaging / Sales format
500 g
PETRA MOLINO QUAGLIA
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Petra’s Flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avantgarde technology to transfer the pure energy of wheat grains to the table. Petra Molino Quaglia's are the state-of-the-art wheat flours the contemporary artisans use to make classic and gourmet bakery, pastry and pizza products. Inside Petra’s Mill there’s a unique school of flour where classes on how to make pizza, pastry, bread and pasta are held all through the year.
Images