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Talk with your personal consultant Flour PETRA 003 GLUTEN FREE, for pasta gluten free
Product specifically formulated for celiacs.
Mixture with corn starch, rice flour. Thickeners heal flour, carboxymethylcellulose. Ideal for preparing fresh hand pasta and drawing. It is a very versatile product, good absorption of liquids and excellent workability and extensibility. Ideal for the use of freshly drawn and leafed pasta. Zero Gluten is a product with exceptional and unique characteristics for the preparation of products intended for allergic or intolerant gluten-making people who do not want to give up the production of fresh pasta with or without adding eggs.
Mixture with corn starch, rice flour. Thickeners heal flour, carboxymethylcellulose. Ideal for preparing fresh hand pasta and drawing. It is a very versatile product, good absorption of liquids and excellent workability and extensibility. Ideal for the use of freshly drawn and leafed pasta. Zero Gluten is a product with exceptional and unique characteristics for the preparation of products intended for allergic or intolerant gluten-making people who do not want to give up the production of fresh pasta with or without adding eggs.
Categories
Mixes and semi-processed products for bread making and bakery products
Mixes and semi-processed products for sweets, patissery and ice-cream products
Other Flours
Label name
Flour PETRA 003 GLUTEN FREE, for pasta gluten freeType (Storage Temperature)
stable (room temp)Packaging / Sales format
3 kg - 1 kg
PETRA MOLINO QUAGLIA
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Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Petra’s Flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avantgarde technology to transfer the pure energy of wheat grains to the table. Petra Molino Quaglia's are the state-of-the-art wheat flours the contemporary artisans use to make classic and gourmet bakery, pastry and pizza products. Inside Petra’s Mill there’s a unique school of flour where classes on how to make pizza, pastry, bread and pasta are held all through the year.
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