Flour 8610 REMILLED DURUM WHEAT
Durum wheat semolina
The accurate selection of durum wheat that composes this milled semolina, combined with sweet cylinder grinding, allows to obtain a product with superior technological qualities, genuine and without the use of additives.
The extraordinary protein quality of the raw material is respected and exalted, guaranteeing stability, high absorption of liquids and excellent tenacity.
The mixtures made with Petra 8610 are characterized by a great yield and prolonged stability over time.
The accurate selection of durum wheat that composes this milled semolina, combined with sweet cylinder grinding, allows to obtain a product with superior technological qualities, genuine and without the use of additives.
The extraordinary protein quality of the raw material is respected and exalted, guaranteeing stability, high absorption of liquids and excellent tenacity.
The mixtures made with Petra 8610 are characterized by a great yield and prolonged stability over time.
Categories
Durum Wheat Flours
Ingredients
Mixes and semi-processed products for bread making and bakery products
Mixes and semi-processed products for sweets, patissery and ice-cream products
Label name
Flour 8610 REMILLED DURUM WHEATType (Storage Temperature)
stable (room temp)Packaging / Sales format
12,5 kg - 5 kg
PETRA MOLINO QUAGLIA
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Petra’s Flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avantgarde technology to transfer the pure energy of wheat grains to the table. Petra Molino Quaglia's are the state-of-the-art wheat flours the contemporary artisans use to make classic and gourmet bakery, pastry and pizza products. Inside Petra’s Mill there’s a unique school of flour where classes on how to make pizza, pastry, bread and pasta are held all through the year.