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Customer area
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Categories

Cured Ham

Certification/Specific production processes

FREE FROM Gluten free Lactose free

Label name

Flake Valtellina

Type (Storage Temperature)

fresh (temp. 0 - 4 degree)

SALUMIFICIO MOTTOLINI SRL

Main categories

DELI MEATS
Since 1986 we produce air dried cured beef in Valtellina. We created our company with a passion in one place, suited to farming tradition and the production of quality meats such as bresaola, Fiocco and speck of Valtellina, ideal products for retail chains, food service and I .Re.Ca. We are present in the international food market and we select the best meats to create excellent products. The company is certified IFS-BRC-IGP-BIO-HALAL- BORDBIA- ISO22005