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Finocchiona PGI is a salami sausage typical of the Tuscany region. The taste is due to the seeds and / or fennel flowers used in the dough which give it its characteristic flavor.

Certification/Specific production processes

Gluten free ORGANIC

Denomination of Origin

IGP

Label name

Finocchiona IGP

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

Whole, vacuum packed, sliced ​​and packaged in a modified atmosphere tray.

CONSORZIO DI TUTELA DELLA FINOCCHIONA IGP

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Main categories

DELI MEATS
Finocchiona PGI is a typical salami of the tradition of the Tuscan region, and among all the specialities it is definitely the most traditional and tied to the Tuscan territory. The Production Disciplinary is the keystone of the production of Finocchiona PGI. The main ingredient is the seed and/or the flower of fennel that with its typical aroma gives the unmistakable taste to Finocchiona PGI. Selected ingredients are used with top quality fresh meat as well as seeds and/or fennel flowers such as salt, pepper, garlic and, optionally, wine.

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