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Talk with your personal consultant Fine white fresh truffle
It is the most prized truffle. A true gastronomic pearl. It has a light yellow and greenish peridium. The pulp (Gleba), is grayish white to various shades of yellow but also decidedly nutty. The perfume, particularly marked and pleasant when ripe, recalls parmesan cheese. Ripens from early October to December.
Categories
Truffles
Label name
Fresh white truffleType (Storage Temperature)
fresh (temp. 0 - 4 degree)
VIRGINI TARTUFI
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Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES
Emiliano Virgini, expert truffles connoisseur, leads his company - young and ambitious - in its expansion. Virgini Tartufi in fact already exports to various Countries, from the USA to the totally of Europe, to the Middle East and Asia. Our Company is appreciated not only for the fresh and frozen truffles that it deals, but also for its truffle products. Care to the customer, passionate about the product, we try to convey the love for truffles to anyone who comes into contact with us.
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