Fillet mid vacuum
Fillet is one of the leanest parts of the pig and is obtained from the dorsal area of the pig. Its seasoning creates a cured meat with a unique and unmistakable flavor. It can be enjoyed creating a simple but appetizing sandwich or in the aperitif buffets.
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Other deli meats
Label name
Fillet mid vacuumType (Storage Temperature)
fresh (temp. 0 - 4 degree)Packaging / Sales format
Vacuum bag with 1/2 fillet
I SALUMIERI DI CASTEL CASTAGNA AZIENDA AGRICOLA DI CARMINE ADINA
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DELI MEATS
The Salumieri of Castel Castagna is a company specialized in the production of excellent sausages and hams,active for over 35 years.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.