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Fillet is one of the leanest parts of the pig and is obtained from the dorsal area of ​​the pig. Its seasoning creates a cured meat with a unique and unmistakable flavor. It can be enjoyed creating a simple but appetizing sandwich or in the aperitif buffets.

Categories

Other deli meats

Certification/Specific production processes

Gluten free Lactose free

Label name

Fillet mid vacuum

Type (Storage Temperature)

fresh (temp. 0 - 4 degree)

Packaging / Sales format

Vacuum bag with 1/2 fillet

I SALUMIERI DI CASTEL CASTAGNA AZIENDA AGRICOLA DI CARMINE ADINA

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DELI MEATS
The Salumieri of Castel Castagna is a company specialized in the production of excellent sausages and hams,active for over 35 years.
It is one of the few farms in Italy with a complete chain,because the meat used are derived from a herd of pigs owned, situated on the slopes of the Gran Sasso D'Italia. In june 2013 was inaugurated the new plant of about 5000 square meters.

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