MyBusinessCibus
Customer area
Find your best Italian food producers
Anchovy fillets in olive oil. Processed fresh by hand, the anchovies fished in the Mediterranean Sea go through a six months maturation period. Only after our experts find that the right degree of maturation has been reached and the flesh is firm and flavourful, the anchovies are packaged in olive oil.

Label name

Anchovy fillets in olive oil JAR 90 G

EAN code

80500896

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

jar 90g

RIZZOLI EMANUELLI SPA

Images

Main categories

FISH AND ANIMAL PRESERVES
Rizzoli Emanuelli stands for an Italian family and its passion for excellence and the art of fish preserves that began in the early 1900s. Generation after generation, the oldest company in the industry has continued to grow, thanks to the people who founded it and its ability to renew itself and stay young, without ever betraying its special bond with tradition and with the family history. It was the first company in Italy in anchovies preserves field to achieve MSC certification. Nowadays it proudly processes and sale Mediterranean anchovies, Cantabrian anchovies, mackerel and tuna.

Images