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Anchovies and Anchovy Fillets from the Cantabrian Sea. The Cantabrian is the sea that bathes the north coasts of Spain and south-west of France. The anchovies of this sea are unique in taste, size and pulp: red, fragrant, tasty. Of large size, they are processed on the fishing site and left to mature for 4/6 months. MSC Sustainable Fishing certified products.

Label name

Anchovy fillets

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

jar 100g

RIZZOLI EMANUELLI SPA

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Main categories

FISH AND ANIMAL PRESERVES
Rizzoli Emanuelli stands for an Italian family and its passion for excellence and the art of fish preserves that began in the early 1900s. Generation after generation, the oldest company in the industry has continued to grow, thanks to the people who founded it and its ability to renew itself and stay young, without ever betraying its special bond with tradition and with the family history. It was the first company in Italy in anchovies preserves field to achieve MSC certification. Nowadays it proudly processes and sale Mediterranean anchovies, Cantabrian anchovies, mackerel and tuna.

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