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Anchovy fillets spread in seed oil. Only the best batches of fish caught in the open sea in spring in the waters of the Cantabrian Sea, in the north of Spain. This is where the finest anchovies come from in terms of taste and size, processed entirely by hand on the fishing site and left to mature in barrels for at least six months. From sustainable and MSC certified fishing, you can find them near the fish department of your supermarket.

Label name

Anchovies from the Cantabrian Sea

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

tray 70g

RIZZOLI EMANUELLI SPA

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Main categories

FISH AND ANIMAL PRESERVES
Rizzoli Emanuelli stands for an Italian family and its passion for excellence and the art of fish preserves that began in the early 1900s. Generation after generation, the oldest company in the industry has continued to grow, thanks to the people who founded it and its ability to renew itself and stay young, without ever betraying its special bond with tradition and with the family history. It was the first company in Italy in anchovies preserves field to achieve MSC certification. Nowadays it proudly processes and sale Mediterranean anchovies, Cantabrian anchovies, mackerel and tuna.

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