Rump roast turkey in sauce

The turkey sauce, known as "Salsa alla Vandro",
it is produced exclusively with turkey meat.
Turkey meat is cooked in pieces, minced with
the addition of seed oil and natural flavors, without preservatives
dyes and then put in special
containers in the blast chiller.
The turkey is sliced and placed manually
in special trays, after adding the sauce e
of the other fillings with mushrooms and rocket as variants, the
themselves are vacuum-packed in a machine
heat sealer and stored in a cold room ready
to the sale.
A new recipe has been added for several years
"Green sauce" which does not involve the use of meat, but
of a mix of vegetables; ideal for the summer season and for
be eaten as a cold dish.