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Talk with your personal consultant Tre Grazie Domestic Flours
In the kitchens of our mothers and grandmothers, mention of flour has always brought to mind Tre Grazie, a flour dedicated for home-use and designed to enhance your skills and imagination in the kitchen, ensuring your home makes are safe, giving you peace of mind.
Giving you all the safety of the controlled production chain, all the quality of selected Italian grown wheat and a comprehensive service of information, tips and recipes.
Perfect for bread, piadina, egg pasta, pizzas and pastries, meeting the needs of the modern Italian cook based on the experience and tradition of Progeo Molini.
Learn more about Tre Grazie Flours at www.tre-grazie.it
Giving you all the safety of the controlled production chain, all the quality of selected Italian grown wheat and a comprehensive service of information, tips and recipes.
Perfect for bread, piadina, egg pasta, pizzas and pastries, meeting the needs of the modern Italian cook based on the experience and tradition of Progeo Molini.
Learn more about Tre Grazie Flours at www.tre-grazie.it
Categories
Cereals, Low-Calorie Baby Flours
Common Wheat Flour
Durum Wheat Flours
Ingredients
Mixes and semi-processed products for bread making and bakery products
Mixes and semi-processed products for sweets, patissery and ice-cream products
Other Flours
Certification/Specific production processes
ORGANICLabel name
Tre Grazie soft wheat floursType (Storage Temperature)
stable (room temp)Packaging / Sales format
1 Kg / 5 Kg
PROGEO MOLINI
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Main categories
HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Progeo Molini is a key part of the Progeo Sca Group, the largest service company in the Italian agro-food sector.
Founded in 1992 following the merging of Emilia-Romagna’s cooperatives, it inherited a history dating back to the immediate post-war period. Against this background, Progeo Molini has a well-defined purpose: offering high quality flours in a transparent, genuine and attentive manner while promoting responsible use of the land.
Founded in 1992 following the merging of Emilia-Romagna’s cooperatives, it inherited a history dating back to the immediate post-war period. Against this background, Progeo Molini has a well-defined purpose: offering high quality flours in a transparent, genuine and attentive manner while promoting responsible use of the land.
Images