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In the kitchens of our mothers and grandmothers, mention of flour has always brought to mind Tre Grazie, a flour dedicated for home-use and designed to enhance your skills and imagination in the kitchen, ensuring your home makes are safe, giving you peace of mind.
Giving you all the safety of the controlled production chain, all the quality of selected Italian grown wheat and a comprehensive service of information, tips and recipes.
Perfect for bread, piadina, egg pasta, pizzas and pastries, meeting the needs of the modern Italian cook based on the experience and tradition of Progeo Molini.
Learn more about Tre Grazie Flours at

Certification/Specific production processes


Label name

Tre Grazie soft wheat flours

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

1 Kg / 5 Kg



Progeo Molini is a key part of the Progeo Sca Group, the largest service company in the Italian agro-food sector.

Founded in 1992 following the merging of Emilia-Romagna’s cooperatives, it inherited a history dating back to the immediate post-war period. Against this background, Progeo Molini has a well-defined purpose: offering high quality flours in a transparent, genuine and attentive manner while promoting responsible use of the land.