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Talk with your personal consultant Progeo Flours - Tre Grazie Dolci
The Dolci Tre Grazie flours are designed for professional use in confectionery production. From the most suitable wheats, thanks to constant checks and production tests by experienced confectioners and technicians in the industry, it is a range that encompasses answers to all the needs of the most demanding confectioner.
The Dolci Tre Grazie range includes soft wheat flours, for different lengths of rising processes, for productions rich in fats and protein and for the use of the cold technique.
Constancy and balance accompany every flour, guaranteeing excellent results
The Dolci Tre Grazie range includes soft wheat flours, for different lengths of rising processes, for productions rich in fats and protein and for the use of the cold technique.
Constancy and balance accompany every flour, guaranteeing excellent results
Categories
Common Wheat Flour
Label name
Line of professional flours for sweetsType (Storage Temperature)
stable (room temp)Packaging / Sales format
Sacco carta Kg 10/25
PROGEO MOLINI DI PROGEO SCA
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Main categories
HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Progeo Molini is a key part of the Progeo Sca Group, the largest service company in the Italian agro-food sector.
Founded in 1992 following the merging of Emilia-Romagna’s cooperatives, it inherited a history dating back to the immediate post-war period. Against this background, Progeo Molini has a well-defined purpose: offering high quality flours in a transparent, genuine and attentive manner while promoting responsible use of the land.
Founded in 1992 following the merging of Emilia-Romagna’s cooperatives, it inherited a history dating back to the immediate post-war period. Against this background, Progeo Molini has a well-defined purpose: offering high quality flours in a transparent, genuine and attentive manner while promoting responsible use of the land.
Images