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Talk with your personal consultant Panè Flours
The Panè flour line was created to meet the requests of consumers who are mindful of eating a healthy, balanced and natural diet, which does not compromise on taste.
Progeo Molini has been clear about this concept since the nineties when we were inspired by the work of a gifted miller in Adria and consequently acquired the know-how and brand of Uno Italia flour type 1 used to make the well-known Ciabatta Italia.
A design choice before a production choice. We pursue this ongoing pathway every day in order to develop high dietary fibre flours, such as "dark" type 2 flour and type 1 from QC (Quality Controlled) wheat - the most recent offerings in our catalogue of products.
Excellent raw materials, exclusive working processes and respect for the ancient milling traditions make this flour superior in quality and richly innovative.
Progeo Molini has been clear about this concept since the nineties when we were inspired by the work of a gifted miller in Adria and consequently acquired the know-how and brand of Uno Italia flour type 1 used to make the well-known Ciabatta Italia.
A design choice before a production choice. We pursue this ongoing pathway every day in order to develop high dietary fibre flours, such as "dark" type 2 flour and type 1 from QC (Quality Controlled) wheat - the most recent offerings in our catalogue of products.
Excellent raw materials, exclusive working processes and respect for the ancient milling traditions make this flour superior in quality and richly innovative.
Categories
Common Wheat Flour
Fruit in spirits
Ingredients
Italian honey
Mixes and semi-processed products for bread making and bakery products
Mixes and semi-processed products for sweets, patissery and ice-cream products
Preserves
Traditional regional cheeses
Label name
Multi-purpose soft wheat floursType (Storage Temperature)
stable (room temp)Packaging / Sales format
25 Kg / Bulk
PROGEO MOLINI
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Main categories
HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Progeo Molini is a key part of the Progeo Sca Group, the largest service company in the Italian agro-food sector.
Founded in 1992 following the merging of Emilia-Romagna’s cooperatives, it inherited a history dating back to the immediate post-war period. Against this background, Progeo Molini has a well-defined purpose: offering high quality flours in a transparent, genuine and attentive manner while promoting responsible use of the land.
Founded in 1992 following the merging of Emilia-Romagna’s cooperatives, it inherited a history dating back to the immediate post-war period. Against this background, Progeo Molini has a well-defined purpose: offering high quality flours in a transparent, genuine and attentive manner while promoting responsible use of the land.
Images