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This rich and comprehensive Organic line consists of wheat flours with increasing strengths and protein values and wheat flour with varying granulometry.
Our Organic Ganaceto Flours, ranging in strength from 70 to 350 w, were created from the best 100% Italian wheat from our members, or alternatively, my mixing with foreign wheat with indispensable properties, purchased directly from the counties of origin.
Progeo Molini’s great vocation for Organic products, perfectly balancing ancient traditions and advanced technologies, makes the Ganaceto Organic Flour line the bed-rock of our commercial offering


Common Wheat Flour

Certification/Specific production processes


Label name

Complete line of professional bio multi-purpose flours

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

Sacco carta Kg 10/25 o sfuso



Progeo Molini is a key part of the Progeo Sca Group, the largest service company in the Italian agro-food sector.

Founded in 1992 following the merging of Emilia-Romagna’s cooperatives, it inherited a history dating back to the immediate post-war period. Against this background, Progeo Molini has a well-defined purpose: offering high quality flours in a transparent, genuine and attentive manner while promoting responsible use of the land.