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Talk with your personal consultant Ganaceto Bio Flours
This rich and comprehensive Organic line consists of wheat flours with increasing strengths and protein values and wheat flour with varying granulometry.
Our Organic Ganaceto Flours, ranging in strength from 70 to 350 w, were created from the best 100% Italian wheat from our members, or alternatively, my mixing with foreign wheat with indispensable properties, purchased directly from the counties of origin.
Progeo Molini’s great vocation for Organic products, perfectly balancing ancient traditions and advanced technologies, makes the Ganaceto Organic Flour line the bed-rock of our commercial offering
Our Organic Ganaceto Flours, ranging in strength from 70 to 350 w, were created from the best 100% Italian wheat from our members, or alternatively, my mixing with foreign wheat with indispensable properties, purchased directly from the counties of origin.
Progeo Molini’s great vocation for Organic products, perfectly balancing ancient traditions and advanced technologies, makes the Ganaceto Organic Flour line the bed-rock of our commercial offering
Categories
Common Wheat Flour
Fruit in spirits
Ingredients
Italian honey
Mixes and semi-processed products for bread making and bakery products
Mixes and semi-processed products for sweets, patissery and ice-cream products
Preserves
Traditional regional cheeses
Certification/Specific production processes
ORGANICLabel name
Multi-purpose organic soft wheat flourType (Storage Temperature)
stable (room temp)Packaging / Sales format
25 Kg / Bulk
PROGEO MOLINI
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Main categories
HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Progeo Molini is a key part of the Progeo Sca Group, the largest service company in the Italian agro-food sector.
Founded in 1992 following the merging of Emilia-Romagna’s cooperatives, it inherited a history dating back to the immediate post-war period. Against this background, Progeo Molini has a well-defined purpose: offering high quality flours in a transparent, genuine and attentive manner while promoting responsible use of the land.
Founded in 1992 following the merging of Emilia-Romagna’s cooperatives, it inherited a history dating back to the immediate post-war period. Against this background, Progeo Molini has a well-defined purpose: offering high quality flours in a transparent, genuine and attentive manner while promoting responsible use of the land.
Images