Flour PETRA 5, for pastry, cookies and cakes
Clean and stone ground soft wheat flour from climatic selection type "1"
100% Italian wheat
Soft wheat flour from climate selection, grown according to integrated agriculture and selected for use in pastry, without additives.
Source of fiber and marked taste of wheat.
Stable, clean and easy to work with.
100% Italian wheat
Soft wheat flour from climate selection, grown according to integrated agriculture and selected for use in pastry, without additives.
Source of fiber and marked taste of wheat.
Stable, clean and easy to work with.
Categories
Common Wheat Flour
Ingredients
Mixes and semi-processed products for bread making and bakery products
Mixes and semi-processed products for sweets, patissery and ice-cream products
Label name
Flour PETRA 5, for pastry, cookies and cakesType (Storage Temperature)
stable (room temp)Packaging / Sales format
12,5 kg - 5 kg - 500g
PETRA MOLINO QUAGLIA
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Petra’s Flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avantgarde technology to transfer the pure energy of wheat grains to the table. Petra Molino Quaglia's are the state-of-the-art wheat flours the contemporary artisans use to make classic and gourmet bakery, pastry and pizza products. Inside Petra’s Mill there’s a unique school of flour where classes on how to make pizza, pastry, bread and pasta are held all through the year.