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Clean and stone ground soft wheat flour from climatic selection type "1"

100% Italian wheat

Soft wheat flour from climate selection, grown according to integrated agriculture and selected for use in pastry, without additives.

Source of fiber and marked taste of wheat.

Stable, clean and easy to work with.

Certification/Specific production processes

FREE FROM HALAL KOSHER Lactose free VEG

Label name

Flour PETRA 5, for pastry, cookies and cakes

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

12,5 kg - 5 kg - 500g

PETRA MOLINO QUAGLIA

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Petra’s Flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avantgarde technology to transfer the pure energy of wheat grains to the table. Petra Molino Quaglia's are the state-of-the-art wheat flours the contemporary artisans use to make classic and gourmet bakery, pastry and pizza products. Inside Petra’s Mill there’s a unique school of flour where classes on how to make pizza, pastry, bread and pasta are held all through the year.

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