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Talk with your personal consultant Flour PETRA 0415 EINKORN WHEAT ORGANIC WHOLEGRAIN, for bread and pastry
Whole flour of spelled organic monococcan 100% Italian
The monococcan spelled (also known as spelled small) is the first domesticated cereal and cultivated by man.
Always known for its robustness in the field, it gives life to products with unique nutritional and sensory quality.
The particularly yellow color (given by the presence of carotenoids), the intense aroma and the softness that gives the mixtures, make this cereal appreciable with all the senses.
The monococcan spelled (also known as spelled small) is the first domesticated cereal and cultivated by man.
Always known for its robustness in the field, it gives life to products with unique nutritional and sensory quality.
The particularly yellow color (given by the presence of carotenoids), the intense aroma and the softness that gives the mixtures, make this cereal appreciable with all the senses.
Categories
Common Wheat Flour
Ingredients
Mixes and semi-processed products for bread making and bakery products
Mixes and semi-processed products for sweets, patissery and ice-cream products
Label name
Flour PETRA 0415 EINKORN WHEAT ORGANIC WHOLEGRAIN, for bread and pastryType (Storage Temperature)
stable (room temp)Packaging / Sales format
12,5 kg - 500 g
PETRA MOLINO QUAGLIA
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Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Petra’s Flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avantgarde technology to transfer the pure energy of wheat grains to the table. Petra Molino Quaglia's are the state-of-the-art wheat flours the contemporary artisans use to make classic and gourmet bakery, pastry and pizza products. Inside Petra’s Mill there’s a unique school of flour where classes on how to make pizza, pastry, bread and pasta are held all through the year.
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