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Prepared for the production of gluten-free bakery products, especially pizza preparations, soft and crushed buns.

Certification/Specific production processes

Gluten free

Label name

Free Flour PIZZA

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

Available in package of 1 kg and 3 kg.


We are millers in Borzano of Albinea (RE) and Vicofertile (PR) and with experience, passion and technology, we create high quality flours for business, industry and retail. In fact, our range includes more than 50 types of flours and we have already developed more than 300 different mixtures for our customers.
We offer superior stability and security: the experience and passion of our millers, the technology of modern mills and the accuracy of our laboratories that make checks on 100% of the flours are strong guarantees.