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Talk with your personal consultant ALMOND FLOUR GLUTEN - 100G -
Almond flour is a flour that is a source of protein and with a high fiber content, suitable for all recipes because it is naturally gluten-free. It can be used alone or mixed with other flours and gives the preparations the sweet taste of sending them.
Categories
Other Flours
Certification/Specific production processes
Gluten freeLabel name
GLUTEN FREE ALMOND FLOUREAN code
8018211200227Type (Storage Temperature)
stable (room temp)
MOLINO ROSSETTO SPA
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Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS
Quality, creativity, versatility in responding to the needs of the market and consumers, strong orientation towards sustainability and the social context in which it operates. These are the distinguishing features of Molino Rossetto, a company from Pontelongo (PD) specialized in the production of innovative and functional flours and mix for pizza, bread and cakes. A story of a family began in 1760 and that has been handed down for 7 generations. The most dynamic areas are organic and gluten-free ones, which enrich the already wide range of flours, yeasts and more classic preparations.
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