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Red Lentils flour, from 100% Italian supply chain, designed for professionals, artisan workshops and the food service channel. Green peas flour to be used either as it is or in a mixture with traditional flours, for this reason extremely versatile. Cooking under pressure at low temperatures, in addition to preserving the bright color of the legumes and keeping their nutritional values unaltered, allows for a shorter cooking time compared to traditional flours and greater elasticity, therefore easier to work. Flour also has a high capacity of water absorption.
Label name
MartinoRossi Professional Red Lentil FlourEAN code
8054314400003Type (Storage Temperature)
stable (room temp)Packaging / Sales format
800g
MARTINOROSSI SPA
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKS
MartinoRossi is specialized in the production of gluten-free, allergen-free and GMO-free flours, semi-finished products and functional ingredients. The company, with a view to expanding its offer with innovative products that meet market trends, will present its brands designed for different channels: the new brand BEAMY, which will include plant-based products based on legumes dedicated to the retail channel; the MartinoRossi Professional line, dedicated to the HO.RE.CA channel; Mais Corvino products, a specialty, dedicated to specialized channels, and 100% pulses snacks under Mr.Beans brand.
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