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Chickpea flour from 100% Italian supply chain, designed for professionals, artisan workshops and the HO.RE.CA channel. Flour to be used either as it is or in a blend with traditional flours, which is why it is extremely versatile. Pressure cooking at low temperatures, in addition to preserving the bright color of legumes and keeping their nutritional values unaltered, allows for a shorter cooking time than with traditional flours and greater elasticity, hence ease of processing. The flour also boasts a high water absorption capacity.

Certification/Specific production processes

FREE FROM Gluten free

Label name

MartinoRossi Professional chickpea flour

EAN code

8054314400027

Type (Storage Temperature)

stable (room temp)

Packaging / Sales format

800g

MARTINOROSSI SPA

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MartinoRossi is specialized in the production of gluten-free, allergen-free and GMO-free flours, semi-finished products and functional ingredients. The company, with a view to expanding its offer with innovative products that meet market trends, will present its brands designed for different channels: the new brand BEAMY, which will include plant-based products based on legumes dedicated to the retail channel; the MartinoRossi Professional line, dedicated to the HO.RE.CA channel; Mais Corvino products, a specialty, dedicated to specialized channels, and 100% pulses snacks under Mr.Beans brand.

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