EXTRA VIRGIN OLIVE OIL
This Single Variety of “Nocellara del Belice” is produced from organic olives grown solely within the company
estate “Case di Latomie”. It is an extra virgin olive oil with medium fruity and a very delicate flavour. Visually it is
dense and opaque. Its flavour reminds us of the fresh fruit with a pleasing aftertaste of tomato and sweet almond.
Its herbaceous aroma and unexpected sweetness make it excellent with fish, both raw and cooked, vegetable soups,
red meat and all vegetable dishes.
estate “Case di Latomie”. It is an extra virgin olive oil with medium fruity and a very delicate flavour. Visually it is
dense and opaque. Its flavour reminds us of the fresh fruit with a pleasing aftertaste of tomato and sweet almond.
Its herbaceous aroma and unexpected sweetness make it excellent with fish, both raw and cooked, vegetable soups,
red meat and all vegetable dishes.
Categories
Extra virgin olive oil
Certification/Specific production processes
ORGANICLabel name
CENTONZE - HOUSES OF LATOMIES - ORGANICEAN code
8 034105 890336Type (Storage Temperature)
stable (room temp)Packaging / Sales format
3 LT;1 LT; 500 ML; 200ML, 250ML; 100ML;
AZIENDA AGRICOLA CENTONZE ANTONINO
Images
Main categories
OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES
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On the hills that gently slope towards Selinunte, where for centuries olive groves have been cultivated, the holiday farm "Case di Latomie" lies.
The Centonze family, owner of the estate since 1953, have always prioritised organic agriculture for the cultivation of olive trees.
Only the best olives are hand picked in the months of October to be cold pressed and turned into this exquisite olive oil. The special nature of the soil and climate, the ancient olive trees, our passion and dedication combine to make the "Case
On the hills that gently slope towards Selinunte, where for centuries olive groves have been cultivated, the holiday farm "Case di Latomie" lies.
The Centonze family, owner of the estate since 1953, have always prioritised organic agriculture for the cultivation of olive trees.
Only the best olives are hand picked in the months of October to be cold pressed and turned into this exquisite olive oil. The special nature of the soil and climate, the ancient olive trees, our passion and dedication combine to make the "Case