Send enquiry to this company 
Talk with your personal consultant EXTRA VIRGIN OLIVE OIL
This Mixture of “Nocellara del Belice - Cerasuola - Biancolilla” is produced from P.G.I. olives grown solely within
the company estate “Case di Latomie”. It is characterized by its medium fruity and its well balanced spice. Its
flavour reminds us of the fresh fruit with a pleasing aftertaste of green tomato. almond and artichoke. Its herbaceous
taste makes it ideal to pair with all fish, vegetable soups, red meat, cheese and all vegetable dishes.
the company estate “Case di Latomie”. It is characterized by its medium fruity and its well balanced spice. Its
flavour reminds us of the fresh fruit with a pleasing aftertaste of green tomato. almond and artichoke. Its herbaceous
taste makes it ideal to pair with all fish, vegetable soups, red meat, cheese and all vegetable dishes.
Categories
Extra virgin olive oil
Denomination of Origin
IGPLabel name
CENTONZE - CASE DI LATOMIE - P.G.I. SICILYEAN code
8 034105 890596Type (Storage Temperature)
stable (room temp)Packaging / Sales format
5LT; 3 LT; 1 LT; 500 ML; 200ML
AZIENDA AGRICOLA CENTONZE ANTONINO
Images
Main categories
OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES
____________________________________________________________________________
On the hills that gently slope towards Selinunte, where for centuries olive groves have been cultivated, the holiday farm "Case di Latomie" lies.
The Centonze family, owner of the estate since 1953, have always prioritised organic agriculture for the cultivation of olive trees.
Only the best olives are hand picked in the months of October to be cold pressed and turned into this exquisite olive oil. The special nature of the soil and climate, the ancient olive trees, our passion and dedication combine to make the "Case
On the hills that gently slope towards Selinunte, where for centuries olive groves have been cultivated, the holiday farm "Case di Latomie" lies.
The Centonze family, owner of the estate since 1953, have always prioritised organic agriculture for the cultivation of olive trees.
Only the best olives are hand picked in the months of October to be cold pressed and turned into this exquisite olive oil. The special nature of the soil and climate, the ancient olive trees, our passion and dedication combine to make the "Case
Images