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Talk with your personal consultant EXTRA VIRGIN OLIVE OIL
This Single Variety of “Nocellara del Belice” is produced from P.D.O. olives grown solely within the company estate
“Case di Latomie”. It is an extra virgin olive oil with medium-intense fruity and a quite strong flavour. Visually it is
dense and opaque. Its flavour reminds us of the fresh fruit with a pleasing aftertaste of green tomato and artichoke.
Its herbaceous aroma make it excellent in cooking fish dishes, vegetable soups, white meat, cheese and simply
cooked food.
“Case di Latomie”. It is an extra virgin olive oil with medium-intense fruity and a quite strong flavour. Visually it is
dense and opaque. Its flavour reminds us of the fresh fruit with a pleasing aftertaste of green tomato and artichoke.
Its herbaceous aroma make it excellent in cooking fish dishes, vegetable soups, white meat, cheese and simply
cooked food.
Categories
Extra virgin olive oil
Denomination of Origin
DOPLabel name
CENTONZE - CASE DI LATOMIE - DOP VALLE DEL BELICEEAN code
8 034105 890534Type (Storage Temperature)
stable (room temp)Packaging / Sales format
5LT; 3 LT;1 LT; 500 ML; 200 ML; 250ML;
AZIENDA AGRICOLA CENTONZE ANTONINO
Images
Main categories
OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES
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On the hills that gently slope towards Selinunte, where for centuries olive groves have been cultivated, the holiday farm "Case di Latomie" lies.
The Centonze family, owner of the estate since 1953, have always prioritised organic agriculture for the cultivation of olive trees.
Only the best olives are hand picked in the months of October to be cold pressed and turned into this exquisite olive oil. The special nature of the soil and climate, the ancient olive trees, our passion and dedication combine to make the "Case
On the hills that gently slope towards Selinunte, where for centuries olive groves have been cultivated, the holiday farm "Case di Latomie" lies.
The Centonze family, owner of the estate since 1953, have always prioritised organic agriculture for the cultivation of olive trees.
Only the best olives are hand picked in the months of October to be cold pressed and turned into this exquisite olive oil. The special nature of the soil and climate, the ancient olive trees, our passion and dedication combine to make the "Case
Images